Outfits of the Week + What I Cooked for Supper (11/29 – 12/5)

dress / booties

sweater (Mine’s from Marshall’s, similar, similar) / jeggings / booties

joggers / cardigan (similar) / sneakers

top (similar) / kimono sweater / jeans (similar) / booties

popcorn sweater / jeans / booties

top (This top is old from Downtown Allie, but here are some more leopard options from her store.) / jeans (similar) / booties

Main Dishes + Sides

One pan chicken and veggie bake – We keep frozen diced chicken on hand, so I just mixed it and veggies with olive oil, salt, garlic, pepper, and paprika and baked it in the oven. It was so easy!

Turkey burgers – I didn’t have any buns, but I toasted some loaf bread, and these turned out pretty good! I made enough for two nights, and we had sweet potato fries on the first night and these zucchini fries on night two.

Grilled chicken salad

Garlic honey chicken and fried rice – I just did my own variation of the fried rice, but wanted to include a recipe, in case you’ve never made it before.

Chili and grilled cheese sandwiches

Dessert

Baked bananas – These are quick, easy, delicious and healthy!

I hope today’s post gave you some inspiration both with your wardrobe and your closet.

Sarah