Christmas Recap

Happy Monday, everyone! I hope you had a wonderful Christmas, regardless of what it looked like this year.

I have to say that I enjoyed taking last week off from writing blog posts. I didn’t realize how much time and energy I put into these until I wasn’t doing them, but with that being said, I’m back and feeling re-energized!

I want to share what Christmas looked like for us this year, along with some yummy recipes I’ve made over the last few weeks.

Family Gatherings

Thursday, December 17

We had some family passing through, so we had Christmas at Mom and Dad’s on this night. Breakfast for supper was on the menu, then it was present time. The kids enjoyed opening presents, then playing with each other’s toys. Fortunately, everyone was pretty good at sharing (or maybe they were just distracted).

Friday, December 18

The church that Daniel grew up in has a meal and singing every third Friday night. It’s something that his parents started a long time ago, so Daniel continues to go. Since it was Christmas, Isaac and I tagged along.

Can you spot Isaac?

We brought pajamas for Isaac to wear on the way home because it was late, and we had a long drive.

Thursday, December 24

Even though we’d already exchanged gifts, Daniel, Isaac, and I still went over to my parents’ house. We had supper and then watched a movie. Honestly, it was nice to relax and enjoy each other’s company, rather than the frenzy of opening presents.

Friday, December 25

We celebrated Christmas as a family of 3 during the morning. We don’t go all-out on presents or do Santa Clause because for us, that’s not what Christmas is about. However, Isaac had fun opening his gifts, and I had a special scavenger hunt prepared for his “big” gift, which is something that my dad did for my brother and me growing up.

Honestly, it didn’t go at all how I expected, ha ha! Isaac wanted to play with his new toys rather than hunt for clues. However, after quite a bit of prompting, he finally found all of the clues and his new tool bench.

Next, we went to Daniel’s mom’s to have Christmas brunch with her and his sister. By this point, Isaac really had the unwrapping down and helped everyone with their gifts.

New Recipes

I’ve done a lot of cooking over the past few weeks! From trying out my new air fryer to making dishes form my cookbooks, it’s been so nice to eat at home.

Breakfast

Donuts – These were really good and fluffy. After they came out of the air fryer, I sprayed them and dipped them in sugar and cinnamon.

Breakfast pizza – This was okay. I like my breakfast casserole better, though.

Main Dishes

Everything but the Bagel Chicken Roll-Ups – I used the recipe from Skinnytaste One and Done, but this recipe is the same.

Broccoli-Cheddar Soup – This was a hearty soup that we had in the bread bowls mentioned below. Daniel and I definitely preferred it with bread dipped in it.

Bread Bowls – I’ve never never made homemade bread before, and while this was a lengthy process, the end product was delicious!

Dessert

Sugar cookies – These were really good and a neat way to involve Isaac in cooking.

Peanut Butter Banana Brownies – These turned out really soft, but honestly, they didn’t taste too much like brownies. The banana and peanut butter flavors were stronger than the cocoa, but they still tasted good.

Sarah

Outfits of the Week + What I Cooked for Supper (12/13– 12/19)

I’m officially on Christmas break, and I couldn’t be more happy about it! My outfits over the next few weeks will probably be super basic and casual, but here’s the somewhat put-together outfits I donned this week.

dress (similar, similar, similar) / cardigan (similar) / booties

peplum top (similar) / scarf (similar, similar) / jeggings / booties

striped shirt (old from Old Navy, similar, similar) /  leggings / sneakers (Mine are from Soles of Savannah, but here’s the link for the manufacturer’s website. They’re cheaper at Soles!)

flannel  / jeans (similar) / booties

dolman sleeve sweater / jeans (similar) / loafers (similar)

We had family visiting this week, so I honestly didn’t cook much, but here are the recipes we did try.

Main Dishes + Sides

Tex-Mex turkey tacos – I used the recipe in this Skinnytaste cookbook, but this one is an adaptation and very similar.

Chili – This recipe is so easy and is a go-to this time of year. I have some family visiting, so I made this and took to my parents’ house, and my mom made potato soup, too.

Breakfast casserole with hashbrowns – This is a quick and easy meal to throw together on a busy morning or weeknight.

Layered Doritos casserole – I have to put in a disclaimer that this isn’t necessarily a healthy dish and isn’t something I make when it’s just Daniel, Isaac, and me. However, we had a get-together to go to, so I made it for that, and it was really good.

Dessert

Caramel apple crumble – Although the recipe makes enough for two, simply double the recipe if you’re making this for more people.

Sarah

Outfits of the Week + What I Cooked for Supper (11/22 – 11/28)

I’m starting off today’s post by linking everything I wore this week.

dress (SARAH15)

sweater poncho

olive cardigan (SARAH15) / tank / leggings

henley / leopard leggings (similar)

sweater (similar)

sweater / jeans (similar, similar)

Since Thanksgiving was this week, I didn’t cook as much “regular” food as I usually do. What I mean is, there were several evenings when we had family gatherings to attend, where I fixed a traditional Thanksgiving dish, and several nights we ate leftovers. I figure most of you were in the same situation.

Main Dishes + Sides

Pizza – I’ve shared this dough recipe multiple times, but this is a quick and easy recipe to use.

Chicken Parm Stuffed Peppers – These are really good! Additionally, leaving out the pasta makes this a low[er] carb dish.

Chicken quesadillas and Mexican rice – This is one of our favorite dishes! I just cook diced chicken in a skillet and sprinkle it with taco seasoning, then add peppers and onions and let it all finish cooking together. I add chicken and shredded cheese into tortillas and let them cook on each side.

Dessert

Nutella S’mores Bars – I halved the recipe for us.

Have a great day!

Sarah

Outfits of the Week + What I Cooked for Supper (11/8 – 11/14)

Happy Saturday!

Thank you for your input on Intastories about continuing these outfits of the week posts. I’m glad they’re helpful to you!

I also asked about some content you’d like to see coming up, and I got several responses pertaining to recipes, meal planning, and grocery lists. As a result, I’m going to begin adding a weekly menu to these Saturday posts, too.

First up is what I wore this week. I’ve provided links when possible and found dupes for pieces that are old or out of stock.

dress / waffle cardigan / flats (Time and Tru from Walmart – check local store)

dress (sold out online from Old Navy – similar, similar) / flats (Time and Tru from Walmart – check local store)

flannel / jeans / booties

tunic (similar) / leggings / flats (Time and Tru from Walmart – check local store)

poncho sweater / jeans (similar) / flats (Time and Tru has a similar style – check local Walmart)

Other than date night, I cook supper most nights. Lately I’ve been trying to cook dishes that will have leftovers to take for lunch the next day. This week, I tried a new recipe, along with some of our tried-and-true favorites.

Main Courses + Sides

Tex-Mex Cauliflower Rice – This is a new recipe and turned out pretty good! It also made enough to have leftovers for lunch and supper the next day.

Sausage and peppers with brown rice – I discovered this dish back in the spring from one of my favorite bloggers: Caitlin Covington. It’s super easy, and even Isaac likes it!

Spaghetti, salad, crescent rolls – This is nothing fancy. I just brown ground beef and add it to Prego sauce, then dump it over noodles.

Sausage pizza, salad – This is the dough recipe I use. Pizza is always a great meal option because it can be customized to fit all taste buds in the household.

Dessert

We’re big dessert people at my house! I usually try to do at least one on the weekends.

Chocolate oatmeal cookies – These are quick and easy and pair perfectly with a glass of milk! I usually half the recipe for us because, although we would definitely eat the whole batch, that’s probably not the best option!

I did another blog post a few weeks ago with some more family-friendly meal ideas. Check it out here.

Have a great day!

Sarah

Easy Family Supper Ideas

Hey, y’all! I hope you’ve had a good weekend. Mine was spent with family, and I couldn’t be happier about that.

When COVID started at the beginning of the year, and people were encouraged to stay home, I started cooking more than I ever have before. With that being said, I’ve discovered some yummy, yet simple meals that I’d like to share with you today.

Breakfast Casserole

We’re big breakfast people around here, and breakfast for supper is always a go-to. I typically serve this breakfast casserole with some fresh fruit on the side.

Grilled Chicken Wraps + Sweet Potato Fries

This one is pretty straight forward and not necessarily one I have a recipe for.

I simply grill the chicken in a skillet using some olive oil and spices (salt, pepper, garlic powder, oregano, paprika). Add cooked chicken into a tortilla with cheese, lettuce, and any other toppings you desire.

Here’s a quick recipe on baked sweet potato fries. My favorite spices to use with them are salt, pepper, and garlic powder.

Sausage and Peppers

On of my favorite bloggers is Caitlin from Southern Curls and Pearls, and she shares easy, healthy recipes on her Instagram and blog.

Over the summer, she shared this sausage and peppers recipe, and this continues to show up on our supper rotation. I like the fact that this is a three-ingredient, one-and-done kind of meal.

Chili + Grilled Cheese

With fall temps officially arriving, I’ve been craving warm soup and chili.

This is an easy weeknight meal that is sure to have leftovers. I just use the chili recipe on the back of the McCormick chili package.

A grilled cheese sandwich is a filling side for this recipe. Also, if you want a really good grilled cheese, add a little bit of butter to your skillet before you cook it.

I hope today’s post was helpful!I have a family of three, and we usually have leftovers from each of these meals. This is great to take for lunch the next day or even have for supper the next night.

Let me know which recipe you’re most excited to try.

Sarah

***Disclaimer: I did not take these pictures. Most of these are from the sites where the recipes originated from.