Outfits of the Week + What I Cooked for Supper (12/13– 12/19)

I’m officially on Christmas break, and I couldn’t be more happy about it! My outfits over the next few weeks will probably be super basic and casual, but here’s the somewhat put-together outfits I donned this week.

dress (similar, similar, similar) / cardigan (similar) / booties

peplum top (similar) / scarf (similar, similar) / jeggings / booties

striped shirt (old from Old Navy, similar, similar) /  leggings / sneakers (Mine are from Soles of Savannah, but here’s the link for the manufacturer’s website. They’re cheaper at Soles!)

flannel  / jeans (similar) / booties

dolman sleeve sweater / jeans (similar) / loafers (similar)

We had family visiting this week, so I honestly didn’t cook much, but here are the recipes we did try.

Main Dishes + Sides

Tex-Mex turkey tacos – I used the recipe in this Skinnytaste cookbook, but this one is an adaptation and very similar.

Chili – This recipe is so easy and is a go-to this time of year. I have some family visiting, so I made this and took to my parents’ house, and my mom made potato soup, too.

Breakfast casserole with hashbrowns – This is a quick and easy meal to throw together on a busy morning or weeknight.

Layered Doritos casserole – I have to put in a disclaimer that this isn’t necessarily a healthy dish and isn’t something I make when it’s just Daniel, Isaac, and me. However, we had a get-together to go to, so I made it for that, and it was really good.

Dessert

Caramel apple crumble – Although the recipe makes enough for two, simply double the recipe if you’re making this for more people.

Sarah

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