Outfits of the Week + What I Cooked for Supper (12/6– 12/12)

How was everyone’s week? We had state testing every day this week, which made for some long days, but the semester’s winding down quickly.

As usual, here’s what I wore this week, along with what I cooked for supper. Enjoy!

sweater (Mine’s from Marshall’s, similar, similar) / dress / booties

utility jacket

sweater / jeans / flats (Time and Tru from Walmart)

criss top (similar) / jeans (similar) / leopard sneakers

top (similar) / joggers / sneakers (Mine are from Soles of Savannah, but here’s the link for the manufacturer’s website. They’re cheaper at Soles!)

poncho (similar) / leggings / sneakers (Mine are from Soles of Savannah, but here’s the link for the manufacturer’s website. They’re cheaper at Soles!)

Main Dishes + Sides

Grilled chicken wraps with sweet potato fries

Slowcooker Santa Fe Chicken – Daniel ate this in a tortilla, while I added avocado, shredded cheese, and plain Greek yogurt (in place of sour cream).

Grilled steak sandwiches with zucchini fries – I couldn’t find the exact recipe online, but it’s from this Skinnytaste cookbook.

Skinny chicken Parmesan with roasted asparagus

Dessert

Vanilla cake donuts with maple glaze – This recipe is from this cookbook. I made it for breakfast last weekend.

Sugar cookies – These were delicious, but let me just say that cooking with a toddler is not for the faint-hearted, ha ha!

Sarah

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