How was everyone’s week? We had state testing every day this week, which made for some long days, but the semester’s winding down quickly.
As usual, here’s what I wore this week, along with what I cooked for supper. Enjoy!
Main Dishes + Sides
Grilled chicken wraps with sweet potato fries
Slowcooker Santa Fe Chicken – Daniel ate this in a tortilla, while I added avocado, shredded cheese, and plain Greek yogurt (in place of sour cream).
Vanilla cake donuts with maple glaze – This recipe is from this cookbook. I made it for breakfast last weekend.
Sugar cookies – These were delicious, but let me just say that cooking with a toddler is not for the faint-hearted, ha ha!